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Bolivian Rice Pilaf

★ 4.410 ratings

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Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
45 min
Total
45 min
Yield
6 portions

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Category
Side dishes
Difficulty
Easy

Ingredients

carrots
250 g
coconut oil
3 tbsp
garlic
2 cloves
fine sea salt
1.5 tsp
ground black pepper
1 pinches
dried sage
2 tbsp
fresh oregano
2 tbsp
mint leaves
3 tbsp
water
1 kg
quinoa grains
100 g
wild rice mix
250 g
spring onions
6
red peppers
120 g
limes
2–3

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
7 g
Energy
1,154.8 kJ
Calories
276 kcal
Fat
7 g
Fibre
4.2 g
Carbohydrates
44 g

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