Main courses · Pasta & rice
Risotto with Parmesan Cheese
Adjust cooking time according to time indicated on rice packet.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Parmesan cheese
- 40 g
- shallot
- 1
- extra virgin olive oil
- 10 g
- unsalted butter
- 40 g
- risotto rice
- 320 g
- dry white wine
- 60 g
- water
- 820 g
- stock cube
- 1
- fine sea salt
- 0.5–1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 9 g
- Energy
- 1,811.7 kJ
- Calories
- 433 kcal
- Fat
- 15 g
- Fibre
- 1.8 g
- Carbohydrates
- 63 g
Cooking instructions are available on the original Cookidoo® page.
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