Basics
Pizza Dough
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 4 portions
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- Category
- Basics
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- water
- 7.8 oz
- sugar
- 1 tsp
- dried instant yeast
- 2 tsp
- strong white bread flour
- 14 oz
- extra virgin olive oil
- 1.1 oz
- fine sea salt
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 475.7 mg
- Protein
- 12.8 g
- Energy
- 1,827.2 kJ
- Calories
- 436.7 kcal
- Fat
- 9.3 g
- Fibre
- 3 g
- Saturated fat
- 1.4 g
- Carbohydrates
- 74.1 g