Starters & salads
Crab Tortelloni, Red Mullet
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 300 min
- Total
- 300 min
- Yield
- 6 portions
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
- water
- 2.6 oz
- saffron
- 1 pinches
- pasta flour
- 8.8 oz
- egg yolks
- 6
- double cream
- 1.8 oz
- breadcrumbs
- 3.5 oz
- fresh crab meat
- 11 oz
- lemon
- 1
- egg
- egg
- pasta flour
- pasta flour
- limes
- 2
- palm sugar
- 1.1 oz
- fish sauce
- 0.7 oz
- water
- 1.1 oz
- sesame oil
- 0.4 oz
- rapeseed oil
- 1.4 oz
- fresh coriander
- 0.5 bunches
- fresh mint
- 10
- sesame seeds
- 1 tbsp
- fine sea salt
- fine sea salt
- ground black pepper
- ground black pepper
- fresh lemon grass
- 1 stick
- shallots
- 2
- fresh lemon grass
- 1 stick
- water
- 2.2 lb
- lemon
- 1
- fresh root ginger
- 0.2 oz
- fresh makrut lime leaves
- 6
- red mullet fillets
- 6
- olive oil
- 1.1 oz
- fine sea salt
- fine sea salt
- ground black pepper
- ground black pepper
- mooli
- 1
- fresh coriander
- fresh coriander
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 45 g
- Energy
- 2,669.4 kJ
- Calories
- 638 kcal
- Fat
- 30 g
- Carbohydrates
- 47 g
Cooking instructions are available on the original Cookidoo® page.
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