Starters & salads
Smoked Mackerel Pâté
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- 30–60 min
- Difficulty
- Easy
- Rating
- Well rated
- fresh horseradish
- 5–10 g
- cream cheese
- 125 g
- crème fraîche
- 100 g
- smoked mackerel fillets
- 360 g
- fine sea salt
- fine sea salt
- ground black pepper
- ground black pepper
- lemon juice
- lemon juice
- unsalted butter
- 150 g
- horseradish relish
- 15 g
- fresh flat-leaf parsley
- 2 tbsp
- fine sea salt
- fine sea salt
- ground black pepper
- ground black pepper
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 22 g
- Energy
- 3,071.1 kJ
- Calories
- 734 kcal
- Fat
- 71 g
- Carbohydrates
- 3 g