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Baking · Savoury baking

Broccoli and Cheese Stromboli

★ 4.817 ratings

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Details

Difficulty: Medium
Prep: 15 min
Active: 15 min
Cook: 80 min
Total: 80 min
Yield: 4 pieces

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Category: Baking Savoury baking
Time: Over 1 hour
Nutrition: High protein High fibre
Difficulty: Medium

Ingredients

extra virgin olive oil: 28 g
bread flour: 425 g
whole wheat flour: 71 g
warm water: 255 g
sugar: 14 g
rapid rise yeast: 2.3 tsp
salt: 2 tsp
provolone cheese: 113 g
fresh basil leaves: 28 g
water: 567 g
broccoli florets: 227 g
ricotta cheese: 170 g
salt: 0.3 tsp
fresh ground pepper: 0.1 tsp
extra virgin olive oil: 2 tsp

Nutritionper portion

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Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 30 g
Energy: 3,020.8 kJ
Calories: 722 kcal
Fat: 23 g
Fibre: 7 g
Carbohydrates: 100 g

Cookidoo® details

Categories: Baking - savory
Dietary: Vegetarian
Health: High Protein
Equipment: baking sheets, cling wrap, large bowl, oven, parchment paper, pastry brush
Collections: Pizza
Original tags: Vegetarian, Low Active Time

Cooking instructions are available on the original Cookidoo® page.

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