Main courses · Meat & poultry
Hawaiian Chicken Burger
Partially freeze chicken for up to 1 hour before grinding to ensure an even grind and to optimize texture.
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Medium
- Rating
- Well rated
- ginger
- 0.5 oz
- soy sauce
- 4 oz
- water
- 2 oz
- brown sugar
- 2 oz
- honey
- 0.5 oz
- corn starch
- 2 tsp
- sesame seeds
- 1 tsp
- sesame oil
- 1 tsp
- pineapple slices, canned
- 8
- red onions
- 2 oz
- garlic
- 1 cloves
- boneless, skinless chicken thighs
- 1.3 lb
- bread crumbs
- 2 oz
- hamburger buns
- 4
- lettuce
- lettuce
- red onions
- red onions
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 36 g
- Energy
- 2,238.4 kJ
- Calories
- 535 kcal
- Fat
- 7 g
- Fibre
- 5 g
- Carbohydrates
- 83 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗