cooki
Back to recipes

Baking · Savoury baking

Go-To Pizza Dough

★ 4.733 ratings

To test for proofing: place a small ball of dough in a glass of water and when it rises to the top the dough has finished proofing.

TM5TM6TM7

Details

Difficulty
Medium
Prep
5 min
Active
5 min
Cook
60 min
Total
60 min
Yield
2 pieces

Find similar recipes

Select any label to use it as a search filter.

Match all labels →
Category
BakingSavoury baking
Time
30–60 min
Nutrition
High proteinHigh fibre
Diet
VeganPlant-based
Difficulty
Medium
Rating
Well rated

Ingredients

MetricUS
olive oil
1 oz
bread flour
15 oz
whole wheat flour
2.5 oz
warm water
9 oz
sugar
0.5 oz
rapid rise yeast
2.3 tsp
salt
2 tsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
31 g
Energy
4,451.4 kJ
Calories
1,063.9 kcal
Fat
18.4 g
Fibre
7.3 g
Carbohydrates
190.2 g

Cookidoo® details

Categories
Baking - savory
Dietary
Vegetarian, Vegan, Dairy-Free
Health
High Protein
Cuisines
American
Occasions
Birthday, Children's Birthday, Party
Equipment
cling wrap, large bowl
Collections
Pizza
Original tags
Children Food, USA, Birthday, Children birthday, Everyday, Party, Low Active Time

Cooking instructions are available on the original Cookidoo® page.

Open on Cookidoo® ↗