Baking · Sweet baking
Blueberry and Lemon Mascarpone Dessert Pizza
A rolling pin can be used to help shape dough. Cover with a clean kitchen towel and let rise 5 minutes after rolling.
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 10 min
- Active
- 10 min
- Cook
- 85 min
- Total
- 85 min
- Yield
- 2 pieces
Find similar recipes
Select any label to use it as a search filter.
- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- olive oil
- 1 oz
- bread flour
- 15 oz
- whole wheat flour
- 2.5 oz
- warm water
- 9 oz
- sugar
- 0.5 oz
- rapid rise yeast
- 2.3 tsp
- salt
- 2 tsp
- sugar
- 2 oz
- lemon
- 1
- mascarpone
- 8 oz
- freshly squeezed lemon juice
- 1 tbsp
- salted butter
- 1 oz
- turbinado sugar
- 2 tbsp
- fresh blueberries
- 12 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 40 g
- Energy
- 7,543.8 kJ
- Calories
- 1,803 kcal
- Fat
- 70 g
- Fibre
- 15 g
- Carbohydrates
- 260 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗