Snacks & finger food
Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 60 min
- Active
- 60 min
- Cook
- 85 min
- Total
- 85 min
- Yield
- 4 portions
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- Category
- Snacks & finger food
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- garlic
- 2 cloves
- fresh flat-leaf parsley
- 3 sprigs
- tahini
- 150 g
- water
- 130 g
- lemon juice
- 1 tbsp
- fine sea salt
- 0.8–1 tsp
- ground cumin
- 0.5–0.8 tsp
- water
- 180 g
- fresh yeast
- 20 g
- strong white bread flour
- 260 g
- fine sea salt
- 0.5 tsp
- oil
- oil
- spring onions
- 4
- garlic
- 4 cloves
- fresh parsley
- 5 g
- fresh mint
- 4 sprigs
- fresh red chilli
- 0.5
- baking powder
- 1 tsp
- tinned chickpeas
- 720 g
- fine sea salt
- 1 tsp
- ground cumin
- 1 tsp
- ground coriander
- 1 tsp
- strong white bread flour
- 400 g
- oil
- oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 42 g
- Energy
- 53,679 kJ
- Calories
- 1,282 kcal
- Fat
- 42 g
- Fibre
- 18 g
- Carbohydrates
- 177 g