Soups
Pea Soup
Replace 26 oz water and 4 tsp stock paste with 26 oz vegetable stock.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 8 portions
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- Category
- Soups
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- Rating
- Well rated
- onions
- 8 oz
- olive oil
- 1 oz
- garlic
- 2 cloves
- frozen peas
- 2 lb
- water
- 1.6 lb
- vegetable stock paste
- 4 tsp
- salt
- 1 tsp
- fresh ground pepper
- 0.3 tsp
- crème fraîche
- crème fraîche
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 4 g
- Energy
- 435.1 kJ
- Calories
- 104 kcal
- Fat
- 4 g
- Fibre
- 4 g
- Carbohydrates
- 12 g
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