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Soups

Pea Soup

★ 4.664 ratings

Replace 26 oz water and 4 tsp stock paste with 26 oz vegetable stock.

TM5TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
30 min
Total
30 min
Yield
8 portions

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Category
Soups
Time
15–30 min
Nutrition
Under 500 kcal
Diet
VeganPlant-based
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
onions
227 g
olive oil
28 g
garlic
2 cloves
frozen peas
907 g
water
737 g
vegetable stock paste
4 tsp
salt
1 tsp
fresh ground pepper
0.3 tsp
crème fraîche
crème fraîche

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
4 g
Energy
435.1 kJ
Calories
104 kcal
Fat
4 g
Fibre
4 g
Carbohydrates
12 g

Cookidoo® details

Categories
Soups
Dish types
Soup
Meal types
Starter
Dietary
Low Fat, Vegetarian, Vegan, Dairy-Free, Gluten-Free
Health
Low Carb
Occasions
Christmas
Seasons
Autumn, Winter
Collections
Christmas Dinner
Original tags
Low Carb, Low Fat, Vegetarian, Christmas, Autumn, Winter, Everyday, Quick (<30m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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