Baking · Breads & rolls
Spiced lamb flatbread
Accompany with salad and a savoury yogurt drink, garnished with fresh chopped mint and parsley leaves.
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 110 min
- Total
- 110 min
- Yield
- 6 pieces
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Medium
- olive oil
- 0.7 oz
- water
- 5.3 oz
- sugar
- 1 tsp
- dried yeast
- 2 tsp
- bread flour
- 11 oz
- salt
- 0.5 tsp
- garlic
- 3 cloves
- onions
- 8.8 oz
- ripe tomatoes
- 1.1 lb
- salt
- 1 tsp
- fresh parsley
- 5 sprigs
- fresh mint
- 5 sprigs
- ground cumin
- 1 tsp
- ground cayenne pepper
- 0.5 tsp
- ground cinnamon
- 1 tsp
- ground paprika
- 1 tsp
- ground allspice
- 1 tsp
- dried chilli flakes
- 0.5 tsp
- pomegranate molasses
- 2 tbsp
- lamb mince
- 1.1 lb
- pine nuts
- 1.1 oz
- lemons
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 26.6 g
- Energy
- 1,853.5 kJ
- Calories
- 443 kcal
- Fat
- 14 g
- Carbohydrates
- 52.6 g
Cooking instructions are available on the original Cookidoo® page.
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