Main courses · Meat & poultry
Ngo Hiang (Five Spice Meat Rolls)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 10 rolls
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- fresh water chestnuts
- 6
- prawn flesh
- 350 g
- minced pork
- 350 g
- egg
- 1
- plain flour
- 10 g
- light soy sauce
- 15 g
- spring onions
- 2 sprigs
- white pepper powder
- 1 pinches
- five-spice powder
- 1 pinches
- toasted sesame oil
- 1 tsp
- bean curd skins
- 10
- water
- 800 g
- cooking oil
- cooking oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 372 mg
- Protein
- 16 g
- Energy
- 589.9 kJ
- Calories
- 141 kcal
- Fat
- 6 g
- Fibre
- 0 g
- Saturated fat
- 1 g
- Carbohydrates
- 4 g