Sauces, dips & spreads · Savoury
Almond Dip
To roast and grind your own spices: place 1½ tsp cumin seeds, 1½ tsp chili powder, ¾ tsp coriander seed, ¾ tsp sweet paprika into mixing bowl, place simmering basket onto mixing bowl lid and dry roast 5 min/212°F/speed 1 , then grind 1 min/speed 10 . Set aside to cool for 15 minutes and continue with recipe. This will make more spice mix than needed for the recipe. Once fully cooled, remove 1½ tsp for use in the recipe and store the remainder in an airtight jar.
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Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 10 min
- Total
- 10 min
- Yield
- 17 oz
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- Category
- Sauces, dips & spreadsSavoury
- Time
- Under 15 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- ground cumin
- 0.5 tsp
- chili powder
- 0.5 tsp
- ground coriander
- 0.3 tsp
- sweet paprika
- 0.3 tsp
- garlic
- 2 cloves
- raw almonds
- 113 g
- nutritional yeast
- 57 g
- water
- 170 g
- grapeseed oil
- 113 g
- lemon juice
- 99 g
- liquid all purpose seasoning, e.g. Bragg® liquid aminos
- 14 g
- salt
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 2.9 g
- Energy
- 459.8 kJ
- Calories
- 109.9 kcal
- Fat
- 10.2 g
- Fibre
- 1.6 g
- Carbohydrates
- 3.1 g
Cooking instructions are available on the original Cookidoo® page.
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