Starters & salads
Coconut Rice Salad
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 35 min
- Active
- 35 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- 30–60 min
- Nutrition
- High fibre
- Difficulty
- Easy
- lime peel
- 0.5 oz
- salt
- 0.5 tsp
- fresh ground black pepper
- 0.3 tsp
- garlic
- 1 cloves
- ginger
- 1 pieces
- red onion
- 2 oz
- carrots
- 8 oz
- red bell pepper
- 2.5 oz
- cilantro
- 8 sprigs
- fresh mint leaves
- 2 sprigs
- lime juice
- 0.5 oz
- rice vinegar
- 1 oz
- mirin
- 1 oz
- sesame oil
- 0.5 oz
- green onions
- 1 oz
- raw macadamia nuts
- 2 oz
- unsweetened coconut flakes
- 1 oz
- coconut milk
- 14 oz
- water
- 10 oz
- rice
- 8 oz
- frozen green peas
- 2 oz
- frozen corn kernels
- 2 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 11 g
- Energy
- 3,066.9 kJ
- Calories
- 733 kcal
- Fat
- 42 g
- Fibre
- 11 g
- Carbohydrates
- 85 g
Cooking instructions are available on the original Cookidoo® page.
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