Starters & salads
Asian Cabbage Salad
Alternatively, you can toast slivered almonds, sunflower and sesame seeds in the oven. Place nuts and seeds on a baking sheet and toast 5 minutes (350°F) watching carefully so they do not burn. Allow to cool 20 minutes before placing in mixing bowl and proceeding with recipe.
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Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- 30–60 min
- Nutrition
- High fibre
- Diet
- VeganPlant-based
- Difficulty
- Easy
- slivered almonds
- 113 g
- unsalted sunflower seeds
- 28 g
- sesame seeds
- 28 g
- crispy chow mein noodles
- 142 g
- cabbage
- 298 g
- carrots
- 113 g
- green onions
- 28 g
- rice wine vinegar
- 85 g
- olive oil
- 71 g
- toasted sesame oil
- 14 g
- sugar
- 1 tbsp
- salt
- 0.5 tsp
- fresh ground black pepper
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 14 g
- Energy
- 2,665.2 kJ
- Calories
- 637 kcal
- Fat
- 47 g
- Fibre
- 9 g
- Carbohydrates
- 41 g
Cooking instructions are available on the original Cookidoo® page.
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