Main courses · Meat & poultry
Baked kibbeh (kibbeh bil sanieh)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- advanced
- Prep
- 20 min
- Active
- 20 min
- Cook
- 95 min
- Total
- 95 min
- Yield
- 8 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Hard
- Rating
- Well rated
- onions
- 5.3 oz
- sunflower oil
- 1.4 oz
- pine nuts
- 2.5 oz
- lamb meat
- 14 oz
- salt
- 1 tsp
- freshly ground pepper
- 1 tsp
- ground cinnamon
- 1 pinches
- lamb fillet
- 1.1 lb
- ice cubes
- 4
- onions
- 7.1 oz
- fine bulgur wheat
- 11 oz
- salt
- 2 level tsp
- ground cinnamon
- 2 level tsp
- sunflower oil
- 0.4 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 31.3 g
- Energy
- 1,937.2 kJ
- Calories
- 463 kcal
- Fat
- 23.6 g
- Carbohydrates
- 31.5 g