Main courses · Meat & poultry
Baked kibbeh (kibbeh bil sanieh)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- advanced
- Prep
- 20 min
- Active
- 20 min
- Cook
- 95 min
- Total
- 95 min
- Yield
- 8 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Hard
- Rating
- Well rated
- onions
- 150 g
- sunflower oil
- 40 g
- pine nuts
- 70 g
- lamb meat
- 400 g
- salt
- 1 tsp
- freshly ground pepper
- 1 tsp
- ground cinnamon
- 1 pinches
- lamb fillet
- 500 g
- ice cubes
- 4
- onions
- 200 g
- fine bulgur wheat
- 300 g
- salt
- 2 level tsp
- ground cinnamon
- 2 level tsp
- sunflower oil
- 10 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 31.3 g
- Energy
- 1,937.2 kJ
- Calories
- 463 kcal
- Fat
- 23.6 g
- Carbohydrates
- 31.5 g