Main courses · Meat & poultry
Steamed chicken roll and vegetables with vegetable sauce
For a thicker sauce, dissolve 20 g corn flour in 50 g water, add it into mixing bowl in step 8 and mix 10 sec/speed 5 .
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Details
- Difficulty
- Medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 95 min
- Total
- 95 min
- Yield
- 8 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Medium
- unsalted pistachio nuts, shelled
- 3.5 oz
- water
- 2.2 lb
- carrots
- 14 oz
- chicken breast fillets
- 2.2 lb
- garlic
- 2 cloves
- vinegar
- 1 tbsp
- salt
- 2.5 tsp
- ground white pepper
- 2.5 tsp
- ground cinnamon
- 0.5 tsp
- mixed vegetables
- 16 oz
- onions
- 3.5 oz
- mixed vegetables
- 3.5 oz
- dried bay leaf
- 2
- olive oil
- 1.8 oz
- pepper
- 1 pinches
- butter
- 1.8 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 33.5 g
- Energy
- 1,364 kJ
- Calories
- 326 kcal
- Fat
- 16.7 g
- Carbohydrates
- 10.6 g
Cooking instructions are available on the original Cookidoo® page.
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