Soups
Chickpea soup (Revithia)
Tthe cooking time of the chickpeas will depend on how old they are.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 6 portions
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- Category
- Soups
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- brown onion
- 5.3 oz
- olive oil
- 1.8 oz
- dried chickpeas
- 8.8 oz
- water
- 3 lb
- salt
- 2 tsp
- water
- 8.8 oz
- plain flour
- 1.1 oz
- freshly squeezed lemon juice
- 0.7 oz
- fresh flat-leaf parsley
- 2 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 12 g
- Energy
- 1,050.2 kJ
- Calories
- 251 kcal
- Fat
- 9 g
- Fibre
- 4 g
- Carbohydrates
- 27 g
Cooking instructions are available on the original Cookidoo® page.
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