Main courses · Fish & seafood
Cod with aïoli
When making the aioli in step 4, take care to drizzle the oil very slowly around the lid.
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Details
- Difficulty
- Medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- olive oil
- 200 g
- garlic
- 5 cloves
- egg yolks
- 2
- mustard
- 1 tbsp
- salt
- 1 tsp
- ground Espelette pepper
- 1 pinches
- cod fillets
- 4
- olive oil
- 2 tbsp
- salt
- 4 pinches
- ground Espelette pepper
- 4 pinches
- water
- 800 g
- turnip
- 150–200 g
- raw crapaudine beetroot
- 1
- carrots
- 350–400 g
- shallot
- 1
- leek
- 30 g
- celeriac
- 30 g
- olive oil
- 100 g
- freshly squeezed lemon juice
- freshly squeezed lemon juice
- raw crapaudine beetroot
- 30 g
- lamb's lettuce
- 20 g
- red radishes
- 8
- fresh parsley
- 12 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 29 g
- Energy
- 4,033.4 kJ
- Calories
- 964 kcal
- Fat
- 85 g
- Fibre
- 6 g
- Carbohydrates
- 22 g
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