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Baking · Sweet baking

Olive oil cake (Pompes à l'huile)

★ 2.52 ratings

The tradition of the 13 desserts eaten on Christmas night still exists in Provence. The pompe à l'huile is one of these delicacies.

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Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
180 min
Total
180 min
Yield
8 portions

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Category
BakingSweet baking
Time
Over 1 hour
Diet
VeganPlant-based
Difficulty
Easy

Ingredients

MetricUS
water
200 g
orange flower water
80 g
fresh yeast
15 g
wheat flour
650 g
salt
5 g
caster sugar
120 g
olive oil
180 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
8 g
Energy
2,154.8 kJ
Calories
515 kcal
Fat
24 g
Fibre
2 g
Carbohydrates
68 g

Cookidoo® details

Categories
Baking - sweet
Dietary
Vegetarian, Vegan, Dairy-Free
Cuisines
French
Occasions
Christmas, Party
Seasons
Spring, Summer, Autumn, Winter
Equipment
baking tray and paper, heat-resistant bowl, oven, tea towel
Collections
Provence on your table
Original tags
French, spring, summer, autumn, winter, Christmas, party, Low Active Time, Easy

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