Snacks & finger food
Falafel in square flatbread (r’gaif bread) with tahini sauce
Cooking instructions are available on the original Cookidoo® page.
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Details
- Difficulty
- medium
- Prep
- 60 min
- Active
- 60 min
- Cook
- 85 min
- Total
- 85 min
- Yield
- 4 portions
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- Category
- Snacks & finger food
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- garlic
- 2 cloves
- fresh flat-leaf parsley
- 3 stalks
- tahini
- 5.3 oz
- water
- 4.6 oz
- lemon juice
- 1 tbsp
- salt
- 0.8–1 tsp
- ground cumin
- 0.5–0.8 tsp
- water
- 6.3 oz
- fresh yeast
- 0.7 oz
- plain flour
- 9.2 oz
- salt
- 0.5 tsp
- oil
- oil
- spring onions
- 4
- garlic
- 4 cloves
- fresh parsley
- 0.2 oz
- fresh mint
- 4 stalks
- fresh red chilli
- 0.5
- baking powder
- 1 tsp
- canned chickpeas
- 1.6 lb
- salt
- 1 tsp
- ground cumin
- 1 tsp
- ground coriander
- 1 tsp
- plain flour
- 14 oz
- oil
- oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 42 g
- Energy
- 5,363.9 kJ
- Calories
- 1,282 kcal
- Fat
- 42 g
- Fibre
- 18 g
- Carbohydrates
- 177 g