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Soups

Noodle soup

★ 4.29 ratings

If using long thin pasta, break it roughly before adding it in step 2.

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Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 35 min
Total: 35 min
Yield: 6 portions

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Category: Soups
Time: 30–60 min
Nutrition: Under 500 kcal
Diet: Vegan Plant-based
Difficulty: Easy

Ingredients

onions: 1.4 oz
garlic: 2 cloves
extra virgin olive oil: 1.4 oz
thin dried pasta for soups: 3.5 oz
tomatoes: 8.8 oz
tomato purée: 1.8 oz
stock paste, homemade: 2 heaped tsp
water: 1.8 lb

Nutritionper portion

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Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 3 g
Energy: 569 kJ
Calories: 136 kcal
Fat: 7 g
Fibre: 1.8 g
Carbohydrates: 14 g

Cookidoo® details

Categories: Soups
Dish types: Soup
Meal types: Starter
Dietary: Vegetarian, Vegan, Dairy-Free
Health: Low Carb
Cuisines: European
Seasons: Autumn, Summer
Collections: Mediterranean Cuisine
Original tags: European, autumn, summer, everyday, Low Active Time, Easy

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