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Baking · Sweet baking

Pecan Pie Tarts

★ 4.850 ratings

Dough should not be overworked. If dough becomes soft, place it in the refrigerator (approx. 15 min.) until it can be handled easily again.

TM5TM6TM7

Details

Difficulty
Medium
Prep
90 min
Active
90 min
Cook
145 min
Total
145 min
Yield
20 pieces

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Category
BakingSweet baking
Time
Over 1 hour
Nutrition
Under 500 kcal
Difficulty
Medium
Rating
Well rated

Ingredients

MetricUS
pastry flour
5 oz
baking powder
0.5 tsp
salt
1 pinches
unsalted butter
2.5 oz
confectioners sugar
1 oz
egg yolks
2
whole milk
1 tbsp
pecan halves
7 oz
soft dark brown sugar
2 oz
unsalted butter
2 oz
maple syrup
4 oz
large eggs
2

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
2 g
Energy
778.2 kJ
Calories
186 kcal
Fat
13 g
Fibre
1 g
Carbohydrates
17 g

Cookidoo® details

Categories
Baking - sweet
Dietary
Vegetarian
Health
Low Carb
Occasions
Party
Seasons
Autumn
Equipment
cling wrap, freezer, oven, refrigerator, rolling pin, round cookie cutter (2½ in.), small tart pans (approx. 1½ in. base)
Collections
Festive Feasts, Holiday Feast
Original tags
Vegetarian, Autumn, Gift, Party, Weekend Project

Cooking instructions are available on the original Cookidoo® page.

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