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Baking · Sweet baking

Pecan Pie Tarts

★ 4.850 ratings

Dough should not be overworked. If dough becomes soft, place it in the refrigerator (approx. 15 min.) until it can be handled easily again.

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Details

Difficulty
Medium
Prep
90 min
Active
90 min
Cook
145 min
Total
145 min
Yield
20 pieces

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Category
BakingSweet baking
Time
Over 1 hour
Nutrition
Under 500 kcal
Difficulty
Medium
Rating
Well rated

Ingredients

MetricUS
pastry flour
142 g
baking powder
0.5 tsp
salt
1 pinches
unsalted butter
71 g
confectioners sugar
28 g
egg yolks
2
whole milk
1 tbsp
pecan halves
198 g
soft dark brown sugar
57 g
unsalted butter
57 g
maple syrup
113 g
large eggs
2

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
2 g
Energy
778.2 kJ
Calories
186 kcal
Fat
13 g
Fibre
1 g
Carbohydrates
17 g

Cookidoo® details

Categories
Baking - sweet
Dietary
Vegetarian
Health
Low Carb
Occasions
Party
Seasons
Autumn
Equipment
cling wrap, freezer, oven, refrigerator, rolling pin, round cookie cutter (2½ in.), small tart pans (approx. 1½ in. base)
Collections
Festive Feasts, Holiday Feast
Original tags
Vegetarian, Autumn, Gift, Party, Weekend Project

Cooking instructions are available on the original Cookidoo® page.

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