Main courses · Other mains
Chicago-Style Deep Dish Pizza
Cooking instructions are available on the original Cookidoo® page.
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Details
- Difficulty
- medium
- Prep
- 45 min
- Active
- 45 min
- Cook
- 170 min
- Total
- 170 min
- Yield
- 10 slices
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- Category
- Main coursesOther mains
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
- olive oil
- 1.5 oz
- water
- 11 oz
- dried instant yeast
- 3 tsp
- sugar
- 1 tsp
- all-purpose flour
- 1.3 lb
- yellow cornmeal
- 1 oz
- unsalted butter
- 2 oz
- fine sea salt
- 3 tsp
- mozzarella cheese
- 13 oz
- Parmesan cheese
- 8 oz
- Italian sausage
- 9.5 oz
- yellow onions
- 7 oz
- garlic
- 0.5 cloves
- canned crushed tomatoes
- 1.8 lb
- dried basil
- 0.5 tsp
- dried oregano
- 0.5 tsp
- rosemary
- 0.5 tsp
- dried red chili flakes
- 0.3 tsp
- sliced pepperoni
- 4 oz
- sliced salami
- 4 oz
- Canadian bacon
- 6 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 2,115.7 mg
- Protein
- 36.7 g
- Energy
- 3,089.5 kJ
- Calories
- 738.4 kcal
- Fat
- 41.3 g
- Fibre
- 3.8 g
- Saturated fat
- 18.4 g
- Carbohydrates
- 54.8 g