Desserts & sweets
Blueberry Cobbler
Use wet hands when forming dough balls to prevent them from sticking to your hands.
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 8 portions
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- Category
- Desserts & sweets
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- fresh blueberries
- 1.9–2 lb
- sugar
- 2 oz
- corn starch
- 1 oz
- lemon peel
- 0.5 oz
- all-purpose flour
- 7.5 oz
- unsalted butter
- 7.5 oz
- baking powder
- 0.5 tsp
- baking soda
- 0.5 tsp
- fine sea salt
- 0.5 tsp
- sugar
- 4.5 oz
- plain whole milk yogurt
- 4.5 oz
- turbinado sugar
- turbinado sugar
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 4.6 g
- Energy
- 1,935.5 kJ
- Calories
- 462.6 kcal
- Fat
- 22.8 g
- Fibre
- 3.8 g
- Carbohydrates
- 63.1 g