Desserts & sweets
Blueberry Cobbler
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 8 portions
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- Category
- Desserts & sweets
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- fresh blueberries
- 850–907 g
- sugar
- 57 g
- corn starch
- 28 g
- lemon peel
- 14 g
- all-purpose flour
- 213 g
- unsalted butter
- 213 g
- baking powder
- 0.5 tsp
- baking soda
- 0.5 tsp
- fine sea salt
- 0.5 tsp
- sugar
- 128 g
- plain whole milk yogurt
- 128 g
- turbinado sugar
- turbinado sugar
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 259.1 mg
- Protein
- 4.6 g
- Energy
- 1,935.5 kJ
- Calories
- 462.6 kcal
- Fat
- 22.8 g
- Fibre
- 3.8 g
- Saturated fat
- 14.1 g
- Carbohydrates
- 63.1 g