Side dishes
Quinoa Salad with Brazil Nut and Cilantro Pesto
Quinoa can be steamed in advance and stored in the refrigerator, ready for use. Just omit the quinoa cooking step and continue as directed.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 5 portions
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- Category
- Side dishes
- Time
- 30–60 min
- Nutrition
- High fibre
- Difficulty
- Easy
- Brazil nuts
- 5 oz
- water
- 2.2 lb
- quinoa
- 7 oz
- butternut squash
- 11–12 oz
- garlic
- 2 cloves
- lime peels
- 2
- fine sea salt
- 0.5 tsp
- ground black pepper
- 0.5 tsp
- fresh cilantro leaves
- 1–2 oz
- brown rice vinegar
- 1 oz
- lime juice
- 0.5 oz
- olive oil
- 6.5 oz
- radishes
- 3.5 oz
- shallots
- 1 oz
- Granny Smith apples
- 3.5 oz
- jicama
- 3.5 oz
- scallions
- 3 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 11.5 g
- Energy
- 3,101.6 kJ
- Calories
- 741.3 kcal
- Fat
- 58.7 g
- Fibre
- 10.9 g
- Carbohydrates
- 47.6 g
Cooking instructions are available on the original Cookidoo® page.
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