Breakfast
Biscuits and Gravy
Be careful not to over handle the dough, as this will make biscuits tough.
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 9 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Breakfast
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- salted butter
- 28 g
- all-purpose flour
- 255 g
- fine sea salt
- 0.8 tsp
- baking soda
- 0.3 tsp
- baking powder
- 4 tsp
- vegetable shortening
- 28 g
- buttermilk
- 213 g
- bacon drippings
- 1 tsp
- uncooked breakfast sausage
- 454 g
- salted butter
- 57 g
- all-purpose flour
- 57 g
- salt
- 0.5 tsp
- white pepper
- 0.5 tsp
- whole milk
- 510 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 14 g
- Energy
- 1,799.1 kJ
- Calories
- 430 kcal
- Fat
- 28 g
- Fibre
- 1 g
- Carbohydrates
- 31 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗