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Sauces, dips & spreads · Savoury

Roasted Red Pepper and Cashew Dip

★ 4.9194 ratings

For a thicker version drain red peppers onto paper towels before using in recipe.

TM5TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
5 min
Total
5 min
Yield
18 oz

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Difficulty
Easy

Ingredients

garlic
1 cloves
Parmesan cheese
57 g
fresh parsley, leaves only
14 g
roasted red peppers, preserved
340 g
olive oil
14 g
fine sea salt
0.5 tsp
raw cashews
156 g

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
2.9 g
Energy
307.9 kJ
Calories
73.6 kcal
Fat
5.5 g
Fibre
0.7 g
Carbohydrates
4 g

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