Sauces, dips & spreads · Savoury
Roasted Red Pepper and Cashew Dip
For a thicker version drain red peppers onto paper towels before using in recipe.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 5 min
- Total
- 5 min
- Yield
- 18 oz
Recipe labels
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- Category
- Sauces, dips & spreadsSavoury
- Time
- Lightning
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Proven favourite
- garlic
- 1 cloves
- Parmesan cheese
- 57 g
- fresh parsley, leaves only
- 14 g
- roasted red peppers, preserved
- 340 g
- olive oil
- 14 g
- fine sea salt
- 0.5 tsp
- raw cashews
- 156 g
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 2.9 g
- Energy
- 307.9 kJ
- Calories
- 73.6 kcal
- Fat
- 5.5 g
- Fibre
- 0.7 g
- Carbohydrates
- 4 g
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