Soups
Lobster Bisque
To remove lobster meat from shells: cut the cooked lobster tails lengthwise, loosen the meat with fingers and pull it out in one whole section.
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 35 min
- Active
- 35 min
- Cook
- 110 min
- Total
- 110 min
- Yield
- 4 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- Soups
- Time
- Longer
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Medium
- Rating
- Proven favourite
- water
- 2 lb
- fresh lobster tails
- 4
- salted butter
- 1 oz
- dry white wine
- 2 oz
- cognac
- 1 oz
- yellow onions
- 4 oz
- carrots
- 2 oz
- celery
- 2 oz
- leek
- 1
- garlic
- 1 cloves
- fresh thyme
- 3 sprigs
- fresh parsley
- 3 sprigs
- seafood stock
- 1.5 lb
- long-grain white rice
- 2.5 oz
- tomato paste
- 2 oz
- fine sea salt
- 1.3 tsp
- ground black pepper
- 0.5 tsp
- cayenne pepper
- 0.1 tsp
- heavy whipping cream
- 2 oz
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 26 g
- Energy
- 1,456 kJ
- Calories
- 348 kcal
- Fat
- 14 g
- Fibre
- 3 g
- Carbohydrates
- 26 g
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