Breakfast
Huevos Rancheros
Each tortilla takes approx. 45-60 sec. to cook each side.
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 35 min
- Active
- 35 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 6 portions
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- Category
- Breakfast
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Medium
- cotija cheese
- 2 oz
- fresh cilantro leaves
- 0.5 oz
- fine sea salt
- 1.5 tsp
- ground black pepper
- 1 tsp
- ground cumin
- 1 tsp
- garlic
- 3 cloves
- fresh jalapeño chili
- 0.5–1
- yellow onion
- 3.5 oz
- olive oil
- 1 oz
- canned diced tomatoes
- 1.8 lb
- tomato paste
- 1 oz
- sugar
- 0.5 tsp
- large eggs
- 6
- canned refried pinto beans
- 1 lb
- corn tortillas
- 6
- ripe avocado
- 1
- sour cream
- sour cream
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 18.3 g
- Energy
- 1,672.3 kJ
- Calories
- 399.7 kcal
- Fat
- 22.7 g
- Fibre
- 9.7 g
- Carbohydrates
- 34.4 g
Cooking instructions are available on the original Cookidoo® page.
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