Side dishes
Marinated capsicum
- Serve with fish or grilled meat. - Allow to marinate longer to intensify the flavour. - You can store the capsicums in a clean, sterilised glass jar in the refrigerator for up to 1 week.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 6 portions
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- Category
- Side dishes
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- water
- 500 g
- mixed capsicums
- 700 g
- extra virgin olive oil
- 100 g
- white wine vinegar
- 35 g
- ground cumin
- 1 tsp
- salt
- 3 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 1.5 g
- Energy
- 489.5 kJ
- Calories
- 117 kcal
- Fat
- 9 g
- Fibre
- 3.6 g
- Carbohydrates
- 6 g
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