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Chicken corn chowder with broccoli terrines
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 35 min
- Active
- 35 min
- Cook
- 85 min
- Total
- 85 min
- Yield
- 8 portions
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- Category
- Menus & more
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- water
- 1.1 lb
- broccoli
- 14 oz
- unsalted butter
- unsalted butter
- eggs
- 4
- thickened cream
- 5.3 oz
- salt
- 1–1.5 tsp
- ground black pepper
- 0.3 tsp
- ground nutmeg
- 1 pinches
- garlic
- 2 cloves
- onions
- 4.9 oz
- unsalted butter
- 2.1 oz
- canned sweet corn kernels
- 9.9–11 oz
- skinless chicken breast fillets
- 12–14 oz
- water
- 2 lb
- Chicken stock paste
- 2 tsp
- thickened cream
- 7.1–11 oz
- salt
- 0.5 tsp
- ground cumin
- 0.5 tsp
- ground sweet paprika
- 0.5 tsp
- fresh coriander
- 2 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 19 g
- Energy
- 1,535.5 kJ
- Calories
- 367 kcal
- Fat
- 27 g
- Fibre
- 3 g
- Carbohydrates
- 10 g