Menus & more
Lamb’s lettuce cream soup, broccoli with olive sauce
- Instead of lamb’s lettuce, use butterhead lettuce or baby spinach. - Garnish the soup with crisp fried bacon. - Some of the black olive sauce can also be served as a condiment to flavour the soup. - Add an additional 20-30 g extra virgin olive oil to the black olive sauce to use it as a salad dressing or pasta sauce.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 6 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Menus & more
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- pitted black olives
- 200 g
- fresh flat-leaf parsley
- 40 g
- garlic
- 2 cloves
- pickled capers
- 40 g
- lemon juice
- 10 g
- extra virgin olive oil
- 70 g
- salt
- 2 pinches
- onions
- 80 g
- garlic
- 1 cloves
- butter
- 20 g
- broccoli
- 600 g
- salt
- 2 pinches
- ground black pepper
- 0.5 tsp
- potatoes
- 150 g
- Vegetable stock paste
- 1 tsp
- water
- 600 g
- lamb's lettuce
- 200 g
- pouring (whipping) cream
- 80 g
- sugar
- 1 pinches
- lemon juice
- 0.5 tsp
- Worcestershire sauce
- 0.3 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 6 g
- Energy
- 1,192.4 kJ
- Calories
- 285 kcal
- Fat
- 23 g
- Fibre
- 6 g
- Carbohydrates
- 11 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗