Baking · Breads & rolls
Tomato Focaccia
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 180 min
- Total
- 180 min
- Yield
- 12 portions
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- strong white bread flour
- 500 g
- sugar
- 1 tsp
- dried instant yeast
- 1.5 tsp
- olive oil
- 30 g
- water
- 350 g
- fine sea salt
- 1 tsp
- cherry tomatoes
- 30
- olive oil
- olive oil
- fresh rosemary
- 2 tbsp
- coarse sea salt
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 355 mg
- Protein
- 5.6 g
- Energy
- 762.3 kJ
- Calories
- 182.2 kcal
- Fat
- 3.3 g
- Fibre
- 1.6 g
- Saturated fat
- 0.4 g
- Carbohydrates
- 32.2 g