Main courses · Vegetarian
Black bean molè (black bean chocolate chilli)
To make your own Vegetable stock paste, refer to the recipe on Cookidoo®.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 145 min
- Total
- 145 min
- Yield
- 6 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- extra virgin olive oil
- 2 tbsp
- vine-ripened tomatoes
- 5
- red onions
- 2
- garlic
- 4 cloves
- salt
- 1.5 tsp
- dried oregano
- 3 tsp
- fresh long red chillies
- 1–2
- carrot
- 1
- celery stalk
- 1
- red capsicum
- 0.5
- fresh coriander
- 4 sprigs
- ghee
- 1.8 oz
- ground cumin
- 2 tsp
- smoked paprika
- 3 tsp
- canned black beans
- 1.8 lb
- balsamic vinegar
- 2 tsp
- Rapadura sugar
- 2 tsp
- tomato paste
- 1.8 oz
- Vegetable stock paste
- 2 tbsp
- dark chocolate
- 1.8 oz
- filtered water
- 8.8 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 9.9 g
- Energy
- 1,504.1 kJ
- Calories
- 359.5 kcal
- Fat
- 21.3 g
- Fibre
- 11.3 g
- Carbohydrates
- 26.5 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗