Side dishes
Parsnip and bean mash
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 4 portions
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- Category
- Side dishes
- Time
- 15–30 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- parsnip
- 550 g
- milk
- 100 g
- canned cannellini beans
- 400 g
- salt
- 1 pinches
- ground black pepper
- 1 pinches
- olive oil
- 20 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 228.8 mg
- Protein
- 7 g
- Energy
- 789.9 kJ
- Calories
- 188.8 kcal
- Fat
- 6 g
- Fibre
- 8.6 g
- Saturated fat
- 1.1 g
- Carbohydrates
- 22 g