Sauces, dips & spreads · Savoury
Mango Chutney
To prepare jars, thoroughly wash jars and lids in hot, soapy water. Rinse by pouring over boiling water. Prepare for filling, if needed, by placing on a clean tea towel in a roasting tin and heating in the oven at 100˚C until required.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 1000 g
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- Category
- Sauces, dips & spreadsSavoury
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- Rating
- Well rated
- Sichuan peppercorns
- 1 tbsp
- garlic
- 2 cloves
- fresh root ginger
- 0.4 oz
- onions
- 2.8 oz
- water
- 0.7 oz
- raw cane sugar
- 8.8 oz
- mangoes
- 1.5 lb
- raisins
- 3.5 oz
- vinegar
- 4.2 oz
- fine sea salt
- 1 tsp
- ground turmeric
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 0.2 g
- Energy
- 146.4 kJ
- Calories
- 35 kcal
- Fat
- 0.1 g
- Fibre
- 0.4 g
- Carbohydrates
- 8.9 g
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