Baking · Breads & rolls
Spelt Bread
The recipe works well with only 15 minutes rising in step 5. If you wish, you can decrease the yeast amount and increase the rising time.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 105 min
- Total
- 105 min
- Yield
- 30 slices
Find similar recipes
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- Rating
- Well rated
- spelt grains
- 700 g
- water
- 550 g
- fresh yeast
- 40 g
- sugar
- 2 tsp
- sunflower seeds
- 100 g
- ground allspice
- 1 pinches
- ground coriander
- 0.3 tsp
- fine sea salt
- 2 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 4 g
- Energy
- 405.8 kJ
- Calories
- 97 kcal
- Fat
- 2 g
- Fibre
- 2.4 g
- Carbohydrates
- 16 g
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