Baking · Breads & rolls
Sandwich Bread
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 180 min
- Total
- 180 min
- Yield
- 24 slices
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- water
- 8.5 oz
- dried instant yeast
- 1 tsp
- brown sugar
- 1 tsp
- unsalted butter
- 1.1 oz
- strong white bread flour
- 1.1 lb
- fine sea salt
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 2 g
- Energy
- 376.6 kJ
- Calories
- 90 kcal
- Fat
- 2 g
- Fibre
- 0.8 g
- Carbohydrates
- 16 g