Baking · Savoury baking
Cheese crackers
The cheese cracker dough can be prepared a day or two in advance, or frozen for several weeks, and sliced and baked shortly before serving.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 150 min
- Total
- 150 min
- Yield
- 60 pieces
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- Edam cheese
- 200 g
- plain flour
- 200 g
- unsalted butter
- 120 g
- egg
- 1
- salt
- 0.5–1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3 g
- Energy
- 334.7 kJ
- Calories
- 80 kcal
- Fat
- 6 g
- Fibre
- 0.2 g
- Carbohydrates
- 5 g
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