Main courses · Other mains
Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple
A full three course meal for two, easily created in your Thermomix® using the mixing bowl for soup, the simmering basket to cook rice, and the Varoma® dish and tray for separating the main course from a tasty dessert.
TM31TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 2 portions
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- Category
- Main coursesOther mains
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- bread roll
- 1.8 oz
- garlic
- 1 cloves
- fresh coriander
- 5 sprigs
- carrots
- 8.8 oz
- courgettes
- 8.8 oz
- leeks
- 3.5 oz
- chicken breasts, skinless
- 1.1 lb
- fine sea salt
- 2 tsp
- ground black pepper
- 1 pinches
- apple
- 1
- sugar
- 1 tbsp
- ground cinnamon
- 0.5 tsp
- lemon
- 1
- garlic
- 2 cloves
- onions
- 5.3 oz
- olive oil
- 1.1 oz
- dried bay leaf
- 1
- water
- 1.4 lb
- long grain rice
- 4.2 oz
- milk
- 8.8 oz
- plain flour
- 0.7 oz
- unsalted butter
- 0.4 oz
- fine sea salt
- 0.5 tsp
- ground black pepper
- 1 pinches
- ground nutmeg
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 78 g
- Energy
- 4,225.8 kJ
- Calories
- 1,010 kcal
- Fat
- 28 g
- Fibre
- 11.6 g
- Carbohydrates
- 109 g
Cooking instructions are available on the original Cookidoo® page.
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