Soups
Gazpacho
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 6 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Soups
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- plum tomatoes
- 1 kg
- green peppers
- 50 g
- onions
- 40 g
- cucumber
- 70 g
- garlic
- 1 cloves
- vinegar
- 30 g
- fine sea salt
- 1 tsp
- extra virgin olive oil
- 50–100 g
- ice cubes
- 8
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 397.6 mg
- Protein
- 1.8 g
- Energy
- 620.1 kJ
- Calories
- 148.2 kcal
- Fat
- 12.8 g
- Fibre
- 2.3 g
- Saturated fat
- 1.9 g
- Carbohydrates
- 8.1 g