Starters & salads
Broccoli Salad with Red Peppers and Pine Nuts
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 10 min
- Total
- 10 min
- Yield
- 6 portions
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- Category
- Starters & salads
- Time
- Under 15 min
- Nutrition
- Under 500 kcal
- Rating
- Well rated
- broccoli florets
- 300 g
- red pepper
- 1
- apple
- 1
- pine nuts
- 30 g
- olive oil
- 25 g
- cider vinegar
- 15 g
- honey
- 1 tsp
- mustard
- 1.5 tsp
- fine sea salt
- 1 tsp
- ground black pepper
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 416.4 mg
- Protein
- 2.6 g
- Energy
- 468.2 kJ
- Calories
- 111.9 kcal
- Fat
- 7.9 g
- Fibre
- 1.5 g
- Saturated fat
- 0.9 g
- Carbohydrates
- 9.9 g