Main courses · Vegetarian
Cauliflower Cheese
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 6 portions
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- Category
- Main coursesVegetarian
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- Gruyère cheese
- 7.1 oz
- water
- 1.1 lb
- cauliflower
- 1
- plain flour
- 1.8 oz
- unsalted butter
- 1.4 oz
- milk
- 1.1 lb
- fine sea salt
- 0.5 tsp
- ground white pepper
- 2 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 470.7 mg
- Protein
- 15.6 g
- Energy
- 1,227.2 kJ
- Calories
- 293.3 kcal
- Fat
- 19.4 g
- Fibre
- 2.2 g
- Saturated fat
- 11.6 g
- Carbohydrates
- 15.7 g