Main courses · Vegetarian
Tomatoes Stuffed with Mushrooms and Nuts
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 35 min
- Active
- 35 min
- Cook
- 65 min
- Total
- 65 min
- Yield
- 3 portions
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Medium
- mixed nuts
- 1.8 oz
- extra virgin olive oil
- 1.1 oz
- onions
- 1.8 oz
- ripe tomatoes
- 2.9 lb
- fresh mushrooms
- 3.5 oz
- fine sea salt
- 1 tsp
- ground black pepper
- 1 pinches
- fresh mint leaves
- 10–12
- fresh parsley
- 4–5 sprigs
- white long grain rice
- 2.6 oz
- freshly squeezed lemon juice
- 0.7 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 11 g
- Energy
- 1,644 kJ
- Calories
- 392 kcal
- Fat
- 22 g
- Fibre
- 9.2 g
- Carbohydrates
- 33 g